TL;DR
- Lean: Balanced hybrid with a slight indica lean, 22 to 27 percent THC
- Flavor: Ripe cherry and pink grapefruit over creamy gas
- Effect: Soft cerebral lift, slow body settle. Smile-at-the-ceiling, not racy.
- Best for: Dinner with friends, sunset porch sessions, social hangouts, music
- Bottom line: Tastes like a cocktail and smokes like a dessert, the cherry-citrus cut Raw Genetics finally landed
Buy Cherry Paloma Clones ($69)
HLVd-screened. Free 2-day shipping to all 50 states.
Verified Raw Genetics Tropicana Cherries x Georgia Pie cut
Rooted and ready to plant the day it arrives
Shop Cherry Paloma clones at GSRH →
Strain Overview
Cherry Paloma is the Raw Genetics cherry-and-citrus cut that nailed the brief most fruit-forward strains keep missing. She is Tropicana Cherries crossed with Georgia Pie, two parents that already carried loud reputations of their own, and the cross flipped both into something cleaner than either. The nose is ripe cherry over a wedge of pink grapefruit, with a soft creamy gas note running underneath like a backbeat.
This is one of the easier sells in the catalog. People hear “Cherry” and assume they know what they are getting. Then they actually smoke her and the second dimension kicks in, a bright citrus zest from Tropicana Cherries that flips the whole flavor from candy to cocktail. The Georgia Pie side handles the body. Bag appeal is loud, finish is balanced, and the structure stacks dense enough to hold up to a serious jar cure.
Quick Facts For Smokers
| Price | $69 (free 2-day shipping) |
| THC | 22 to 27% |
| Dominant terpenes | Limonene, beta-caryophyllene, myrcene, linalool |
| Lineage | Tropicana Cherries x Georgia Pie |
| Breeder | Raw Genetics |
Quick Facts For Growers
| Flowering time | 8 to 9 weeks indoor |
| Yield | Medium indoor (300 g/m squared), medium-to-heavy outdoor |
| Stretch | 1.5x to 1.75x |
| Difficulty | Moderate |
| Climate | Indoor, light dep, or outdoor in dry climates |
Lineage & History: Two Loud Parents, One Layered Daughter
Raw Genetics has spent the last few years carving out a niche in cherry-coded crosses, and the Paloma line is their most recognizable run. Cherry Paloma sits in the middle of that family. The mom is Tropicana Cherries, a Tropicana Cookies x Cherry Cookies hybrid that already brought the loud citrus and the cherry candy together once. The dad is Georgia Pie, the Gelatti and Kush Mints cross that is built for sweet, creamy gas. Pairing the two gave the offspring a flavor stack that no single parent could deliver alone.
What makes the lineage work is that none of the four grandparents fight each other. Cookies cousins on both sides keep the structure tight and the trichome production heavy. Tropicana brings citrus, Cherry Cookies brings stone fruit, Gelatti brings cream, Kush Mints brings spice. The result is a layered hybrid that tastes like a cocktail and smokes like a dessert.
Cherry Paloma hit the market through Raw Genetics drops and quickly picked up traction in California and Colorado. The cut got copied fast because the flavor profile is unique enough to stand out and stable enough to keep replicating. The GSRH selection is the rooted clone of the keeper, ready to put in the ground without a pheno hunt.
Flavor & Aroma
Open a jar and the cherry comes first. Ripe, deep, more bing than maraschino, sitting on top of a soft pink grapefruit zest that gives the smell air. Behind that is a creamy gas note from the Georgia Pie side, which is what keeps Cherry Paloma from going one-dimensional. The cherry is not candy, the citrus is not pith, and the cream is not heavy. Everything is balanced.
On the inhale she is more citrus than fruit. Limonene runs the front of the smoke, with grapefruit pith and orange peel pulling forward. The middle of the toke flips into stone fruit, cherry skin, and a touch of herbal mint. The exhale lands on cream, gas, and a peppery caryophyllene tail that lingers on the tongue for thirty seconds after the smoke is gone.
For solventless extraction Cherry Paloma is a respectable wash strain. The trichome heads are stalked, the resin is sticky, and the rosin keeps the cherry-citrus balance through the press as long as the cure is dialed. Sift hash from this cut tastes like cherry soda left in the sun for an afternoon, which is a compliment.
Effects & What to Expect
Cherry Paloma is a balanced hybrid that opens up before she sits down. The first ten minutes are a soft cerebral lift, with a touch of euphoria and a brightness behind the eyes that pairs well with conversation. She is a smile-at-the-ceiling kind of opener, not racy, not heavy, just clearly working. After about twenty minutes the Georgia Pie side starts to show up and the body buzz begins to settle in.
This is a strain for the back end of an afternoon or the front end of an evening. Stack one bowl and you get social, hungry, and slightly more interested in whatever is on the screen than you should be. Stack two and the indica lean asserts itself, the shoulders relax, and the couch starts to feel earned. She does not knock you out, but she will end the productivity portion of your day pretty cleanly.
Recreational fit is dinner with friends, a porch session at sunset, music with the volume up, or any kind of low-key hangout where you want flavor and personality more than power. Pair her with a citrus mocktail and you will see why the strain got named after the drink.
Growing Cherry Paloma
She is a moderate grow, leaning toward the easier side of the cookie family. Indoor she stretches around 1.5x to 1.75x in early flower, with strong lateral branching that fills out wide if you top her at four to five nodes. A SCROG net or simple LST is plenty. She is not a fussy plant, but she will reward a grower who keeps the canopy even.
Feed her medium. Heavy nitrogen in early flower will mute the cherry-citrus loudness, so push your N down by week two of flower and start the phosphorus and potassium climb at week three. Cal-mag is non-negotiable. The cookie genetics on both sides demand it, especially if you are running coco or hydro. Keep pH at 6.0 in soil or 5.8 in hydro and she runs clean.
Climate-wise she likes drier flower environments. Aim for 45% RH from week five on and keep airflow steady under the canopy. The buds stack tight, and the calyx-to-leaf ratio is high, which is great for trim time and slightly risky for late-flower bud rot if you let humidity creep up. Defoliate at week three of flower and again at week five if she is throwing thick fan leaf coverage. Cool night temps in the last fourteen days will pull purple hues into the calyxes and make the whole plant look like a wine bottle in the corner of the tent.
Yields are medium indoor and lean medium-to-heavy in light dep or outdoor. Indoor she lands around 300 grams per square meter when run well. Outdoor she finishes late September to early October in dry Mediterranean climates, with single plants pulling in the neighborhood of 400 grams. Day 56 gives a brighter cerebral expression. Day 63 hits the deeper Georgia Pie body and the cleanest cherry exhale.
Buy Cherry Paloma Clones ($69, Cherry Soda With A Citrus Twist)
Order Cherry Paloma clones today. Free 2-day shipping to all 50 states.
Verified Raw Genetics Tropicana Cherries x Georgia Pie cut
Rooted, screened for HLVd, ready to plant the day they arrive
Shop Cherry Paloma clones at GSRH →
If You Like Cherry Paloma, Try
- Sherb Cake: another Cookies-family stablemate, denser bag appeal with a similar finish.
- Motorbreath #15: stays in the dessert lane, slightly heavier on the body with a different front.
- Oishii: a sister dessert cut, swap the host’s expression for a different cream-and-cake tilt.
FAQ
Is Cherry Paloma indica or sativa? Balanced hybrid with a slight indica lean. Heady opener, body buzz arrives around the twenty-minute mark, finishes on the relaxed side without knocking you out.
Who bred Cherry Paloma? Raw Genetics, crossing Tropicana Cherries with Georgia Pie. The cut is part of their broader Paloma family of cherry-leaning hybrids.
What does Cherry Paloma taste like? Ripe cherry and pink grapefruit on the nose, citrus pith and orange peel on the inhale, cream and gas on the exhale with a peppery caryophyllene tail. Tastes like a cocktail.
How long does Cherry Paloma take to flower? 8 to 9 weeks indoor. Outdoor she finishes late September to early October in dry climates.
Does Cherry Paloma turn purple? Yes, with cooler nights in the last two weeks of flower sh
