TL;DR
- Lean: Indica-leaning hybrid, 26 to 30 percent THC
- Flavor: Grape skin, red wine, savory truffle, butter, soft earth
- Effect: Warm contemplative head, real body weight, long warm tail. Reflective, slow.
- Best for: Saturday nights, post-dinner hangs, quiet wind-downs
- Bottom line: A Beleaf cross that drinks closer to a properly aged red than a candy strain
Buy White Burgundy Clones ($69)
HLVd-screened. Free 2-day shipping to all 50 states.
Verified Beleaf cut, Daily Grape #9 x White Truffle
Rooted and ready to plant the day it arrives
Shop White Burgundy clones at GSRH →
Strain Overview
White Burgundy is the rare cut that drinks the way the name suggests. The verified Beleaf cross of Daily Grape #9 and White Truffle pulls savory truffle funk over a deep grape-wine front, and the result lands closer to a properly aged red than to anything in the candy-fruit lane that dominates the modern catalog. Bag appeal scales with the cure. The grape side throws color reliably on cool finishes, and the trichome coverage runs heavy enough that hash makers will pay attention.
She is a connoisseur cut. The flavor is unique in the boutique lineup, the high lands hard, and the verified cut is the one growers want when the menu needs a real wine-and-truffle option instead of another grape-candy knockoff.
Quick Facts For Smokers
| Price | $69 (free 2-day shipping) |
| THC | 26-30% |
| Dominant terpenes | Caryophyllene, limonene, myrcene |
| Lineage | Daily Grape #9 x White Truffle |
| Breeder | Beleaf Cannabis |
Quick Facts For Growers
| Flowering time | 8-9 weeks indoor |
| Yield | Medium, dense resin-heavy flowers |
| Stretch | 1.5 to 2x |
| Difficulty | Intermediate |
| Climate | Indoor, light dep preferred |
Lineage & History: Wine and Truffle on the Same Plate
The Daily Grape #9 side traces to Cannarado’s Daily Driver x Grape Pie program, with the #9 keeper standing as one of the deeper grape-wine expressions in the modern catalog. That side gives White Burgundy her grape skin and red wine front, her color expression on cool finishes, and her dense bud structure. The White Truffle parent is Beleaf’s Gorilla Butter F2 selection, which brought a savory, mushroom-and-earth funk into the breeding pool that no other parent in the modern catalog produces convincingly.
Beleaf put the cross together and pheno-hunted the keeper. What they ended up with is the rare hybrid that reads as savory and sweet at the same time. The grape carries the front of the flavor. The truffle pulls underneath with a low, savory funk that grounds the wine without going thin or earthy in the wrong way. It is a flavor profile that no other strain on the modern menu produces, and the verified cut is the version that earned shelf placement.
If you have run anything from the Beleaf catalog, the structure and resin coverage will feel familiar. The flavor is the differentiator. White Burgundy drinks like a category of one.
Flavor & Aroma
Smells like a glass of red wine sitting next to a plate of shaved truffle. The first thing that hits is grape skin and red-wine richness, deep and slightly tannic. Right behind, a savory truffle-and-mushroom note rolls in, with a touch of butter and a quiet earth backbone grounding the whole nose. Around week 6 of flower the room loads up fast, and the wine-and-truffle character holds through the cure dramatically better than most savory hybrids.
On the inhale, grape and red wine hit first. The mid-palate brings savory truffle, butter, and a soft pepper from the caryophyllene. The exhale closes on a long wine-and-earth fade with a quiet gas note from the White Truffle side. Smoke is dense and smooth at a proper cure. Joints leave heavy resin rings, and bowls cash in dark ash with the kind of cherry that holds heat well.
She presses into rosin beautifully. The wine-and-truffle profile amplifies in concentrate form, and the terpene yields land high enough that hash makers should pay attention. Live hash leans deeper into the truffle. Rosin pulls the wine-grape forward. Either format reads category-distinct.
Effects & What to Expect
Onset is moderate. The first ten minutes bring a warm, contemplative head with a quiet euphoria and a soft cerebral lift. The opening window is reflective rather than talkative, the kind of slower pace that pairs with a quiet evening, a long meal, or a low-key social setting. Some users describe it as introspective. Others describe it as just patient, in a good way.
Around the 30 to 45 minute mark, the body component layers in. It is real. Limbs settle. Appetite shows up. The headspace turns slow and grounded, with a relaxed, couch-friendly quality that builds through the next hour. Music gets richer. Conversations slow down. The total experience runs about two and a half hours with a long warm tail.
This is an evening cultivar. The body weight is too pronounced for sharp morning work, and the headspace pairs better with low-key environments than fast-paced ones. Saturday nights, post-dinner hangs, and quiet wind-downs are her sweet spot. Tolerance and dosing matter. New users should respect the THC ceiling and start small.
Growing White Burgundy
She runs as an intermediate grow. The dense grape-side bud structure means humidity discipline matters in the back half of flower. She finishes in 56 to 63 days indoors. Most growers chop at day 60 for the deepest grape-wine character.
Structure runs medium with strong central cola dominance and good lateral branching. Top her at the fourth node and run a SCROG screen for a flat canopy. Stretch through the first three weeks of flower lands around 1.5 to 2x. Indoor yields land medium, around 1.3 to 1.6 oz per square foot under solid 600-1000W equivalents. The yield runs medium because of dense, resin-heavy flowers rather than maximum mass production. What you give up in tonnage, you get back in quality and hash returns. Outdoor harvests come down early-to-mid October.
Feed her moderately. The White Truffle side does not want pushed nitrogen, and the Daily Grape side rewards consistent cal-mag through stretch and early flower. Push EC past 2.2 in early flower and she will tip-burn. Keep humidity below 50 percent from week 6 forward.
Cool the room in the last 10 days. Drop nighttime temps to 62-66°F to deepen the grape coloring on the calyxes and pull purple flecking out reliably. Slow dry, long cure. Her wine-truffle character is volatile, and a rushed dry destroys it. Twelve to fourteen days at 60 percent RH followed by a four-week jar cure is where the full White Burgundy profile lands.
Buy White Burgundy Clones ($69, the wine-and-truffle one)
Order White Burgundy clones today. Free 2-day shipping to all 50 states.
Verified Beleaf cut
Rooted, screened for HLVd, ready to plant the day they arrive
Shop White Burgundy clones at GSRH →
If You Like White Burgundy, Try
- Purple Caviar: another grape anchor in the catalog, similar color expression and body weight.
- Graddaddy Purple: stays in the dark-fruit lane, similar evening weight with a different finish.
- Grape Gelato Pie: a purple cousin in the catalog, swap the grape signature for a different jam tone.
FAQ
What is the lineage of White Burgundy?
Daily Grape #9 crossed with White Truffle, by Beleaf Cannabis.
Is she indica or sativa?
Hybrid with a clear indica lean. The headspace runs contemplative on the front, the body settles into couch-friendly territory at the back.
What does White Burgundy taste like?
Grape skin and red wine on the front, savory truffle
